OFFICE TIMING: 10.00 AM TO 5.00 PM (MON TO SAT)
Primary Position Objective
Main duty of the kitchen Helper is to transfer supplies and equipment between storage and work areas keep supplied as needed. Maintain cleanliness of work and kitchen area using proper cleaning chemicals.
Position Description
Key Responsibilities
-Food preparation, chopping vegetables, making salads and putting together entrees.
-Ensuring that food is properly stored.
-Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
-Strives to learn to improve cooking skills and expands knowledge about food products and techniques
-Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
-Performs additional responsibilities as requested by the KM or AKM
Qualification & Skill Required
Experience Required
-Should have at least at 2 years work experience (5 start properties)
-Candidate should have good personality & presentable (appearance)
-Good communication skills) (good English command)
-Maximum age limit is 35 years old.
-Candidates must be willing to be placed anywhere in GCC countries.
Education Qualification
Degree / Diploma / One year Craft Course in Hotel Management.
Personal Skill
-Excellent interpersonal skills
-Positive attitude and Team worker.
-Self-motivated and a passion for hospitality
-Excellent interpersonal skills