OFFICE TIMING: 10.00 AM TO 5.00 PM (MON TO SAT)
-Graduate from a Technical Culinary School minimum two (2) years
-Good experience and knowledge in pastry and bakery production
-Good experience and knowledge in menu planning and standard recipes
-Five (5) years experience in leading Hotel or Restaurant or Catering Industry
-Relevant experience in the GCC is a plus (preferably in Saudi Arabia)
-Able to communicate in English