OFFICE TIMING: 10.00 AM TO 5.00 PM (MON TO SAT)
-Graduate from a culinary school or technical culinary
-Able to supervise and direct work flow for kitchen staff
-Minimum experience of four (4) years and above in Filipino food production
-Undergone food preparation and hygiene
-Relevant experienced in GCC is a plus (Saudi Arabia)
-Ability to communicate in English