ASIAPOWER OFFICE TIMING: 10.00 AM TO 6.30 PM (MONDAY TO SATURDAY)
Required Education, Skills and Experience
Education:
-Must have a Vocational training certificate and a full technical understanding of KLE maintenance and associated equipment and controls
-A minimum two years vocational course in Refrigeration.
-High School Diploma
-Good level of the English language both written and spoken
Skills:
-Able to read wiring diagrams
-Able to check electrical and mechanical security devices
-Able to troubleshoot the refrigeration cycle and understands the operation of the cold rooms
-Flexibility, excellent attention to detail and ability to identify key issues.
-Able to work under stringent deadlines and high pressure environment.
-Technical and safety awareness with a clear understanding of electrical safety, permit to works, processes, procedures, use of power tools and associated test equipment.
Experience:
At least five (5) years of experience with advance knowledge in KLE maintenance and
Job Overview
Under the guidance of the Shift Engineer or Camp Boss operates, maintains and repairs all aspects of the camp’s Kitchen & Laundry equipment, in accordance with the NEC standards to achieve optimum operating efficiency at all times.
Responsibilities and Duties
-Attends to repairs and maintenance of all types of Kitchen & Laundry equipment such as Washer, Extractor, Presses, Convection ovens, walk in cold-room and freezer rooms and other commercial/industrial Kitchen & Laundry equipment.
-Carries out electric arc or oxyacetylene welding
-Attend to pipe repairs or fitting work including minor plumbing job.
-Attends to all types of repair and maintenance work in the premises, including any new additional/ extensions to the camp or any other properties maintained by the Division.
-Responds to a occupants and staff maintenance request within 15 minutes on receipt of the same.
-Ensures that the supplied uniform is clean and in good condition. Always maintain a clean and tidy appearance before entering a guest or public areas
-Ensures that the Kitchen & Laundry equipment, workshop and related areas are kept clean and in tidy condition.
-Observes prescribed safety standards. Helps maintain safe conditions for self and others.
-Performs related duties and special projects as assigned.
-Assist in monitoring utilities for collation of consumption figures, and update records as required.
-Maintain up to date knowledge on all assets and equipment maintained for the safe and efficient performance of all duties.
-Interacts- cooperates with Kitchen and Laundries Supervisors/outside contractors as directed.
-Interacts with other departments when necessary to provide additional or specialized services for functions, promotions and festivities.