ASIAPOWER OFFICE TIMING: 10.00 AM TO 5.00 PM (MON TO SAT)
SEED
-SSC / 1 year Craft Course with minimum 5 years of experience as Korean Cook.
-With good inventory and management skills (food & materials management)
-Preferably with experience in a Korean Restaurant or Catering company
-Can manage food preparation up to 200 persons and more
-Gulf experience preferred.