OFFICE TIMING: 10.00 AM TO 5.00 PM (MON TO SAT)
Qualification:
-Diploma in Hotel Management with minimum 2 years experience in Hotel.
-English speaking.
Description
Food service personnel, who work where unsealed food or drink is handled, processed, prepared, or served, and who touch food or food contact surfaces in any way. Any person who transports food or food containers, or engages in food preparation or service or comes in contact with any food, utensils, or equipment (other than food in unbroken protective packages).
Training
Safe food handling techniques, Sanitation Training, Waste Management
Certifications
Medical Health Screening: Tuberculosis (TB), Full series Hepatitis A vaccine, Typhoid
Other Requirements
Communicate proficiently in English. Proficient communication requires that the contractor personnel understand, interpret, evaluate and respond to broken English. All Contractor personnel engaged in accountability or management functions shall read, write, speak, and understand English.